Molasses Fermentation Enzyme

Our organization is well-acknowledged for providing excellent quality GLUCOZYME ADVANCE for Molasses Fermentation Enzyme. Our Molasses Fermentation Enzyme is a synergistic blend of enzymes. The Molasses Fermentation Enzyme prevents contamination and converts the polysaccharides to monosaccharides, with  improved vitality & efficiency of yeast and remove disease like elongation clumsy, bunching, thus increasing the total reducing sugars by 2-3% and decrease in volatile acids by 20-30% in the Molasses Storage tank.
 
Alfa Max (Enzyme for Molasses storage)
It is a cocktail of enzyme that mainly prevents contamination and converts the polysaccharides to monosaccharides, thus increasing the total reducing sugars by 2-3% and decrease in volatile acids by 20-30% in the Molasses Storage tank, reduce yield yeast contamination.
Molasses Fermentation Enzyme has three major modes of actions:
  • Hydrolyzes a part of unfermentable sugar in the molasses and converted it to fermentable sugar. (which yeast can take up for fermentation)
  • Protease side activity of Glucozyme Advance liberates Fann (free alfa amino nitrogen) by hydrolyzing the proteins present in molasses. (which works as a food for yeast)
  • Protease hydrolyzes the cell wall of bacteria, which is made of proteins. (leading to the elimination of contamination)